What's Up Wednesday

Workers everywhere are being liberated from their offices — either by choice or by necessity — and Coworkly’s Maher Arar is helping make that shift possible.

The craft beer industry has worked hard to meet customers half-way during the COVID-19 pandemic, and tour company Brew Donkey feels it still has a role to play in that process.

“A lot of people do a virtual market, but it’s just a website,” Amanda Cockburn says. “I want people to kind of experience more than that.”

What started as a fundraiser for the summer pow wow has turned into a full-fledged business for Beaudry, and a chance to honour her Indigenous role models.

In the unofficial shawarma capital of North America, Donald Batal has big ideas for his new food concept.

A small, sustainable skin-care line from Kinburn, B Masked has started earning praise and support for its natural approach to skin care.

Owner Pietro Comino started the company as a passion project in the early 2000's after moving to Ottawa from Italy.

For members of the ‘sandwich generation,’ caregiving can mean disorganization and stress, but Audrey Bond says it doesn't have to.

First it was Elgin Street construction, then COVID-19 — but through it all, Shoebox Studio has managed to build a fine art printmaking hub and build a killer reputation among artists.

For urban farmers and quarantine gardeners alike, worm compositing could be the next big step in sustainability, says Akil Mesiwala.